Zuo Chuncheng, Ma Chenglin, Zhang Shouqin. Study on Cooking Extrusion Conditions and Formula of Corn Snack by Twin Screw ExtruderJ. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2000, 16(3): 91-93.
    Citation: Zuo Chuncheng, Ma Chenglin, Zhang Shouqin. Study on Cooking Extrusion Conditions and Formula of Corn Snack by Twin Screw ExtruderJ. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2000, 16(3): 91-93.

    Study on Cooking Extrusion Conditions and Formula of Corn Snack by Twin Screw Extruder

    • The cooking extrusion conditions and formula of corn snack produced by BC45 co-rotating twin screw extruder were discussed in this paper. It is found that the corn snack with high quality can be produced on the following conditions: 160℃ of the die temperature, 150 r/min of screw rotation speed, 30 kg/h of feed rate and at the formula of 8% of water ,69.6% of corn powder,17.4% of rice powder, 4% of sugar and 1% of salt.
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