Qiu Zurong, Zhang Wenhuan, Hao Liping, Wang Rufu, Wang Yushun. Processing Technology and Equipment for Low Sugar Preserved Sweet PotatoJ. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1999, 15(1): 219-222.
    Citation: Qiu Zurong, Zhang Wenhuan, Hao Liping, Wang Rufu, Wang Yushun. Processing Technology and Equipment for Low Sugar Preserved Sweet PotatoJ. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1999, 15(1): 219-222.
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    Processing Technology and Equipment for Low Sugar Preserved Sweet Potato

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    • Special technology was developed to process preserved sweet potato by 35 percent sugar content. The color, the shape and the taste of the product were excellent. Fixed direction slicing machine and hexagon shaping machine were designed and manufactured, meeting all the technological requirements. These equipment can also be used for other root crop shaping and processing.
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