Chen Xiao-guang, Yang Xiu-kun, Ma Cheng-lin, Yu Hai-ye. Study on Annealing Evolutionary Algorithms and Neural Network Fusion Method Used in the Synthetic Evaluation of Fruit ShapesJ. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1997, 13(4): 161-165.
    Citation: Chen Xiao-guang, Yang Xiu-kun, Ma Cheng-lin, Yu Hai-ye. Study on Annealing Evolutionary Algorithms and Neural Network Fusion Method Used in the Synthetic Evaluation of Fruit ShapesJ. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1997, 13(4): 161-165.

    Study on Annealing Evolutionary Algorithms and Neural Network Fusion Method Used in the Synthetic Evaluation of Fruit Shapes

    • The shape feature parameters of three different breeds of apples were extracted with the computer vision technology. Using the Simulated Evolutionary Algorithm and the Neural Network Fusion Methods, a hierarchical automatic evaluation system was established, which can achieve highspeed and accurate synthetic judgement of the apple shapes . This method possesses a fairly good robustness and flexibility, and can satisfy the need of multi breed realtime fruit grading in big scale.
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