Li Changyou, Shao Yaojian, Kamide Junichi. A Mathematical Model to Predict the Temperature of a Grain Kernel During DryingJ. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1996, 12(1): 152-156.
    Citation: Li Changyou, Shao Yaojian, Kamide Junichi. A Mathematical Model to Predict the Temperature of a Grain Kernel During DryingJ. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1996, 12(1): 152-156.
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    A Mathematical Model to Predict the Temperature of a Grain Kernel During Drying

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      • Abstract
    • Assuming that all grain kernels are isotropical spheres with constant thermal diffusivity and that the drying rate can be represented as exponential model, a model representing the temperature changes in a grain kernel during drying is developed through Laplace transformation. The validity of the model is experimentally proved.
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