Huang Chumjian, Fu Qiusheng, Li Zhida, Lian Yi, Lin Lili. Optimum Policy Research on Temperature and Time in Oolong tea ExtractionJ. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1995, 11(4): 180-184.
    Citation: Huang Chumjian, Fu Qiusheng, Li Zhida, Lian Yi, Lin Lili. Optimum Policy Research on Temperature and Time in Oolong tea ExtractionJ. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1995, 11(4): 180-184.
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    Optimum Policy Research on Temperature and Time in Oolong tea Extraction

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    • In this paper the effect of temperature and time in Oolong tea extraction on the internal qualities of tea liquor was studied, then the optimum temperature and time were presented for reference in the production of tea juice and instant tea.
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