Yang Gongmin, Ma Chenglin, Zuo Chuncheng, J. C. Coquille, J. Douzal. The Recent Development of Application of High Pressure to Food ProcessingJ. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1995, 11(4): 121-124.
    Citation: Yang Gongmin, Ma Chenglin, Zuo Chuncheng, J. C. Coquille, J. Douzal. The Recent Development of Application of High Pressure to Food ProcessingJ. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1995, 11(4): 121-124.
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    The Recent Development of Application of High Pressure to Food Processing

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    • The recent development of the application of high pressure to food processing has been introduced, together with its distinctive advantages and potential development in the future.
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