周仲芳, 游 洪, 王彭军, 李 辉, 罗卓军, 彭首创, 刘尚文, 杨建成. RFID技术在活猪检验检疫监督管理中的应用研究[J]. 农业工程学报, 2008, 24(2).
    引用本文: 周仲芳, 游 洪, 王彭军, 李 辉, 罗卓军, 彭首创, 刘尚文, 杨建成. RFID技术在活猪检验检疫监督管理中的应用研究[J]. 农业工程学报, 2008, 24(2).
    Zhou Zhongfang, You Hong, Wang Pengjun, Li Hui, Luo Zhuojun, Peng Shouchuang, Liu Shangwen, Yang Jiancheng. Application of Radio Frequency Identification in the supervision and management of live pigs[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2008, 24(2).
    Citation: Zhou Zhongfang, You Hong, Wang Pengjun, Li Hui, Luo Zhuojun, Peng Shouchuang, Liu Shangwen, Yang Jiancheng. Application of Radio Frequency Identification in the supervision and management of live pigs[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2008, 24(2).

    RFID技术在活猪检验检疫监督管理中的应用研究

    Application of Radio Frequency Identification in the supervision and management of live pigs

    • 摘要: 为了建立动物源性食品的高效溯源追踪体系,该文基于无线射频识别技术(Radio Frequency Identification,RFID)建立了一个活猪检验检疫监督管理电子化系统,并对RFID系统的技术参数和设备进行了筛选确定,同时对试点应用效果进行了评价。测试结果表明,系统实现了对活猪饲养、出栏检疫、运输及屠宰加工等全过程溯源追踪管理,电子耳标为养猪业及相关养殖业提供了一条全新的信息化标识途径,完全可以取代目前的供港活猪针印标识,并大幅提高供港活猪安全卫生质量的监管水平。

       

      Abstract: In order to establish an efficient traceability system of animal-derived food, an information system based on Radio Frequency Identification (RFID) technology for the supervision and management of the inspection and quarantine of live pigs was established, critical technical parameters and equipment of the RFID system was screened and optimized, and evaluation of the effect in a preliminary trial was done. The test results show that covering the overall management of live pigs including feeding, quarantine, transportation and slaughter, the RFID system provide a new information-based identification approach for pig breeding industry and other breeding industry. The RFID eartags can completely replace the current official tattoos of live pigs supplied for Hong Kong consumer, and significantly improve the supervision level of the health and safety of live pigs supplied for Hong Kong consumer.

       

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