王平华. 现代分析技术在食品科研应用中的新进展[J]. 农业工程学报, 1995, 11(2): 138-142.
    引用本文: 王平华. 现代分析技术在食品科研应用中的新进展[J]. 农业工程学报, 1995, 11(2): 138-142.
    shu
    Wang Pinghua. Review of Modern Analysis Technique Used in Food Researches[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1995, 11(2): 138-142.
    Citation: Wang Pinghua. Review of Modern Analysis Technique Used in Food Researches[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1995, 11(2): 138-142.
    shu

    现代分析技术在食品科研应用中的新进展

    Review of Modern Analysis Technique Used in Food Researches

      摘要
    • 摘要: 介绍热分析、电子显微镜、红外光谱、质谱、核磁共振等现代分析技术在食品科研应用中的新进展。它们不仅能进行成份分析,还能进行结构分析和状态分析。

       

      Abstract: In this paper thermal analysis, electron microscope, infrared spectrometry, mass spec-troscopy, nuclear magnetic resonance, etc. were introduced. These modern analysis techniques can be used to analyze food component, texture and state.

       

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