Abstract: This research pioneers an intelligent tactile-sensing paradigm utilizing a tri-finger polyurethane-based Fin Ray flexible gripper to fundamentally overcome the limitations of optical-based non-destructive testing. Traditional methodologies—notably near-infrared spectroscopy constrained by fruit surface wax thickness variability and light scattering artifacts, and machine vision limited to superficial morphological features—exhibit critical deficiencies in characterizing internal structural evolution and resolving sub-Newton firmness gradients. The proposed Amor-SE-CNN framework revolutionizes fruit quality assessment by converging multiresolution time-frequency analysis with adaptive attention mechanisms, establishing a vibration-dynamics approach for precision maturity classification that eliminates dependency on optical variables while maintaining strict non-destructive integrity.The hardware architecture integrates strain gauges (1.2 cm×1.0 cm sensing area) epoxy-encapsulated at 4.62 cm from gripper fingertips—a position optimized through finite-element simulations confirming maximum deformation amplitude. During step-motor-controlled grasping sequences (0–12 mm/s closure velocity regulated by DM422 driver, 1.5 mm stroke), triaxial strain signals undergo four-stage preprocessing: (1) transient artifact removal via slope-threshold interpolation; (2) fourth-order bidirectional Butterworth bandpass filtering (0.5–5Hz) suppressing >5Hz mechanical vibrations and <0.5Hz thermal drift; (3) Hilbert-transform envelope extraction isolating viscoelastic relaxation characteristics; and (4) amplitude normalization dynamically mapped to 0,1 range using piecewise linear scaling.Algorithmically, continuous wavelet transform (CWT) with complex Morlet wavelets transcodes 1D strain data into 224×224 pixel time-frequency matrices through logarithmic energy spectrum computation (E(f,t) = lg₁₀|CWT|) and bilinear interpolation. These spectrograms undergo three-channel RGB space fusion, encoding channel specific energy distributions within the biomechanically critical 0.5–5Hz band into composite color-textural signatures that reveal stiffness-dependent frequency modulations—exemplified by overripe fruits exhibiting 0.5–1.5Hz dominant energy versus hard-unripe specimens concentrating at 2.5–5Hz. The convolutional neural network employs a squeeze-and-excitation attention module implementing global context aggregation (GAP→8D descriptor→sigmoid-activated 32D reconstruction) to adaptively amplify firmness correlated spectral components, while 3×3 dynamic convolution kernels with ReLU activation enhance spatial sensitivity to localized energy discontinuities. Training incorporates multi-strategy robustness enhancement: stochastic data augmentation (±10% random cropping, ±20% brightness jitter, ±15% contrast modulation) simulates field operation variances; 50% Dropout regularization counters small-sample overfitting; and Adam optimization minimizes categorical cross-entropy across 100 epochs with early stopping.Comprehensive validation involved 420 kiwifruits ('Yangtao Bao': n=240; 'Hayward': n=180) stratified into five physiological maturity tiers (F<9.4N: overripe; 9.4N≤F<11.3N: ripe; 11.3N≤F<13.7N: mid-ripe; 13.7N≤F<15.9N: unripe; F≥15.9N: hard-unripe) using GY 4 texture analyzer reference measurements. The Amor-SE-CNN achieved 93.3% classification accuracy—surpassing conventional CNN (84.8%), SE-CNN (88.6%), and time-frequency CNN (90.5%) baselines by 8.5%, 4.7%, and 2.8% respectively, while outperforming prior tactile studies (Jin et al.'s 81.3% kiwifruit accuracy). Attention mechanisms specifically enhanced discrimination of transitional maturity states, elevating "soft" vs "mid-ripe" F1 scores from 81.2% to 92.6% through 3–4 Hz band amplification. Physiological integrity was confirmed via respiration kinetics: CO₂ evolution rates showed no statistically significant intergroup variance (P＞0.05) during 72 hours monitoring, verifying negligible mechanical stress impact.To address the issue of fruit firmness detection, this study constructed an experimental platform based on a flexible gripper. By integrating time-frequency analysis with an attention-enhanced Convolutional Neural Network (CNN), it achieved effective classification of kiwifruit maturity, providing key technical support for the intelligent post-harvest processing of fruits.